Are you tired of the same boring breakfast routine? Early mornings when one needs to set out to work soon, often seem to be the most impossible moments to find a meal which could not only be quick enough but also walks the talk of satiety. And, that is when the breakfast dilemma is solved and a hot, tasty, and extraordinarily delicious homemade burrito is made.
It is indeed the best of easy breakfast burrito recipes you can ever use. It is simple, it is full of familiar tastes and it can be infinitely tailored to your own taste preferences. The drive-thru is optional, because you can make an even better and healthier version of it at home in less than 30 minutes.
Why You’ll Love This Easy Breakfast Burrito Recipe
The reason why this will become a staple in your home runs into infinity. It finds a balance between convenience and deliciousness, so it would look great at the table of a single person and a family.
Incredibly Fast and Efficient
First and foremost, it is incredibly fast and efficient. It only takes you a couple minutes to assemble from end to end a pleasing breakfast on the table. This also makes it a feasible thing even during the busiest Wednesday mornings.
A Meal-Prepper’s Dream
Moreover, this easy breakfast burrito recipe is a meal-prepper’s dream. Prepare them in a batch and you can easily be able to wrap them separately and have a breakfast to go throughout the week. It saves time, money, and stress.
Exceptionally Versatile
Finally, the recipe is exceptionally versatile. Although the main components are rather basic and tasty, you can diversify them to your liking or to use your fridge leftovers. It is an excellent method of reducing food waste even as we make every meal interesting.
Essential Ingredients
In order to make these tasty burritos, you will require some simple yet fine quality ingredient. With the use of fresh ingredients, it will change the final taste and texture greatly.
For the Burritos:
Large Flour Tortillas: 4 (10-inch size is ideal for easy rolling)
Large Eggs: 8
Milk or Cream: 1/4 cup (optional, for fluffier eggs)
Breakfast Sausage: 1/2 pound (casings removed)
Shredded Cheese: 1 cup (Cheddar, Monterey Jack, or a Mexican blend)
Potatoes: 2 medium, diced into small cubes (or 1.5 cups frozen hash browns)
Olive Oil or Butter: 1 tablespoon
Salt: 1/2 teaspoon, or to taste
Black Pepper: 1/4 teaspoon, or to taste
Optional Toppings & Add-ins:
Salsa or Pico de Gallo
Sour Cream or Greek Yogurt
Diced Avocado or Guacamole
Chopped Cilantro
Hot Sauce
How to Make the Perfect Breakfast Burrito: Step-by-Step
This is simple and is made with the intention of making cleaning easy during cooking. Follow these steps for a perfect result every time.
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Serves | 4 |
Instructions
- Prepare the potatoes. In case fresh potatoes are kept, cut them into small pieces, same in size. And in the interests of speedier preparation, frozen hash browns or diced potatoes may be used.
- Put olive oil in a big non-stick skillet, make the potatoes simmering on a medium-high heat. Cook over the medium heat around 8-10 minutes, stirring now and then until they are crispy and having a golden color. Remove from the skillet and set aside.
- Brown the breakfast sausage in the same frying pan breaking it apart with a spatula. Cook for 5-7 minutes until it’s fully cooked through and no longer pink. Remove all the excessive oil and leave the sausage alongside the potatoes.
- Scramble the eggs. In a medium bowl, whisk the eggs, milk (if using), salt, and pepper until they are light and frothy. Pour the mixture into the skillet over medium heat.
- Boil the eggs, stirring them over with a spatula to make soft curds. Take caution not to overcook them, they need to be a little moist because as one cooks, the one will still cook since it has a residue heat.
- Warm the tortillas. To do this, place them in a moistened paper towel then microwave it in 30-second intervals or toast it individually in dry pan at around 15 to 20 seconds each side.
- Assemble the burritos. Put a warm tortilla down and put the fillings on top in the middle. Begin by putting a quarter of the potatoes, placed on top of the sausage, scrambled eggs, and plenty of the shredded cheese.
- Fold the burrito tightly. The two sides are folded in first and the bottom side is brought up and over the stuffing, rolled tightly into a small burrito tucking in the filling.
- Sear the burrito (optional but recommended). Place the burrito seam-side down in the warm skillet and cook for 1-2 minutes per side until it’s golden brown and crispy. This cements it closed, and gives it a lovely texture.
- Cook and present straight away your favourite toppings such as salsa, avocado or sour cream and have an ultimate breakfast.
Tips and Tricks for Success
Breakfast burritos can go a long way with just a few tricks. Keep these in mind as you cook.
Avoid a Soggy Burrito
There are a few things to avoid a soggy burrito: the most important of them all is to make sure your fillings are not wet. Cook the sausage and potatoes until crisp, and don’t let the eggs be too runny. Put the fillings to cool down and then assemble.
Master the Fold
Avoid spreading too much stuff in your burrito because that is the easiest cause of tearing. The action of heating the tortilla makes it more flexible, and it is not easy to break it. Folding the sides in first creates a sealed pocket so the fillings won’t spill out.
Perfect for Meal Prep
The recipe can be made in advance, as this is a simple breakfast burrito recipe. Take out a batch, allow them to cool down and place each one in a plastic wrap or aluminum foil. You can freeze them in a freezer bag to last up to 3 months.
Conclusion: Your New Go-To Breakfast
So that is it, a quick, filling, and fulfilling breakfast that will change your mornings forever! This easy breakfast burrito recipe is more than just food; it’s a strategy for a better, less stressful start to your day. It is a versatile recipe, which is adored by the entire family.
We would like you to attempt this recipe this week. You would never skip breakfast again as soon as you will realize it is very easy and delicious.
Have you tried this recipe? Do you have your own favorite customizations? Let us know in the comments below, and don’t forget to share this recipe with your friends and family!
Frequently Asked Questions (FAQ)
How do I store and reheat breakfast burritos?
You can put them in plastic wrap and store up to 3 days when used in refrigerating. To warm up just take off the plastic, wrap it up in a paper towel and microwave it 1-2 mins.
In the case of frozen burritos, microwave is 2-4 minutes or until hot. To get crispier you can reheat in an air fryer or a frying pan.
Can I make these breakfast burritos vegetarian?
Absolutely. For vegetarian version, just leave out the sausage, replace with a can of drained and rinsed black beans or other vegetables such as sauteed bell peppers, onions and spinach. This adds flavor, protein, and nutrients.
What’s the best way to prevent the tortilla from tearing?
Preparation of the tortilla by warming it before stuffing is the most crucial part of preparing a good quality Mexican food. Additionally, be careful not to overstuff the burrito.
You should leave a space of approximately an inch all around the filling so that, you can safely fold it in such a way, that you will not tear.