Waking up to the sound and smell of a sizzling breakfast is one of life’s simple pleasures. Now, imagine taking that experience outdoors. When it comes to backyard cooking, Blackstone griddle has changed the game and transformed it into a multi-purpose platform of producing anything starting as basic as eggs to a grand eventful feast. If you’re looking to elevate your morning routine, you’ve come to the right place.
We’ve compiled the ultimate guide to Blackstone breakfast recipes that are not only delicious but incredibly easy to make. Forget juggling multiple pans on the stovetop. A flat top grill provides you sufficient space and uniform temperature to prepare all at once. It is time you decide to change mornings and be a local breakfast hero in your neighborhood.
Why Cook Breakfast on a Blackstone Griddle?
Before we dive into the recipes, let’s talk about why the Blackstone is the perfect tool for the job. This is because its huge flat surface spreads the heat evenly hence no hot spots are experienced anymore that burn the pancakes yet the other side is still raw. This is why it is among the most prominent sites where one can experiment with new Blackstone breakfast recipes.
Moreover, it just has a colossal amount of space to cook your food so that you can cook several types of your meal at once. You can make bacon sizzling on the one side, eggs scrambling in the centre, and hash browns growing golden-brown on the other. Such efficiency can change the game, particularly when feeding many people.
Recipe 1: The Ultimate Blackstone Breakfast Hash
This all-in-one meal is a griddle classic. It is protein-rich, tasty and very easy to add your personal favorite ingredients to. It’s a foundational recipe for anyone new to outdoor cooking.
Ingredients
- 1 lb ground breakfast sausage
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 lbs frozen diced hash brown potatoes, thawed
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp avocado oil or your preferred high-heat oil
- Salt and black pepper to taste
- Optional: Sliced green onions or fresh parsley for garnish
Time & Servings
| Type | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Serves | 4-6 |
Step-by-Step Instructions
- Warm-up your Blackstone griddle on a medium-heat level within the range of 5-10 minutes.
- Put the ground sausage onto the hot griddle and separate it using your spatulas. Bake until brown and well-cooked (5-7 minutes).
- Move the cooked sausage to one side of the griddle (a cooler zone if you have one).
- Wipe the avocado oil on the open space of the griddle. Put the chopped onion and bell pepper, and stir fry until it is soft, or at least 3-4 minutes.
- Add the defrosted hash browns in the griddle together with the onions and peppers. Spread them into an even layer for maximum crispiness. 5-7 minutes per side till they are golden brown and crispy.
- Combine the sausage with the hash brown mixture. Create six small wells in the hash.
- Crack one egg into each well. Cook the eggs to your desired doneness. The tops may be steamed in a basting dome with some water.
- Sprinkle the piece of shredded cheddar cheese all over it and let it melt a little.
- Take out of griddle, sprinkle with salt and pepper, and put on green onions, serve immediately.
Recipe 2: Fluffy Griddle Pancakes with Crispy Bacon
You can’t have a list of Blackstone breakfast recipes without the quintessential classic: pancakes and bacon. With the griddle, you can obtain the most fluffy pancakes and crispy bacon pieces next to each other.
Ingredients
- 2 cups all-purpose pancake mix
- 1 ½ cups milk (or as directed by mix)
- 2 large eggs
- 1 tsp vanilla extract
- 1 lb thick-cut bacon
- Butter for the griddle
- Maple syrup for serving
Time & Servings
| Type | Time |
|---|---|
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Serves | 4 |
Step-by-Step Instructions
- Preheat your griddle to medium-low heat. A lower temperature is crucial for pancakes.
- Lay the bacon strips directly onto the griddle. Cook them, turning over every now and again, till they are as brown as you like. The slow rendering of fat is key.
- In a medium bowl, combine the pancake mix, milk, eggs and vanilla extract and whisk. Do not overmix; a few lumps are perfectly fine.
- Take the cooked bacon onto a cooler part of the griddle to preserve the heat. Use the back of a fork to push aside some but not all of the bacon grease so as to have some left on there to add flavor.
- Include some butter into the primary point of preparation.
- On a hot griddle, pour 1/4 cup of a pancake batter per pancake.
- Let it boil until you notice bubbles coming out on the top and the edges are dry, approximately 2-3 minutes.
- Flip and wear 1-2 min. until it is a golden brown.
- Immediately bring out the fluffy pancakes accompanied with the crispy bacons and lots of maple syrup.
Recipe 3: Cheesy Bacon and Egg Breakfast Burritos
This breakfast burrito is the solution to a portable satisfying meal. This is actually one of those Blackstone camping and breakfast recipes that you can use when you are going camping or you need something that is on-the-go in the morning.
Ingredients
- 8 large flour tortillas
- 8 large eggs, whisked
- ½ lb bacon, cooked and crumbled
- 1 cup cooked hash browns or tater tots
- 1 ½ cups shredded Mexican cheese blend
- Optional fillings: Cooked, diced onions, diced bell pepper, cooked sausage, salsa and sour cream
Time & Servings
| Type | Time |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Serves | 8 |
Step-by-Step Instructions
- Prepare all your fillings first. Clean out the griddle, and make bacon and hash browns, according to former recipes, and place them aside.
- Set your Blackstone griddle to medium-low heat.
- Pour the whisked eggs onto the lightly oiled griddle. Fold them up with your spatula and only until lightly cooked. Move them to a cooler zone.
- Place flour tortillas on the griddle and warm them on both sides 20-30 seconds or until they become soft and bendable.
- Assemble the burritos quickly. On each warm tortilla layer a portion of eggs, crumbled bacon, hash browns, and cheese.
- You need to fold the sides of the tortilla and the bottom of it rolled up into a tight roll.
- Put the rolled burritos, seam side down, into the griddle to seal with 1-2 minutes per side and to provide the outer surface with a light and crispy touch.
Serve warm with salsa or your favorite hot sauce.
Tips and Tricks for Perfect Blackstone Breakfasts
Master Temperature Zones
Don’t be afraid to have different heat levels across your griddle. One side to be kept on high to be used to sear, and one in the middle on medium used for general cooking and one on low to keep food hot.
Dome Lid
You want to use a melt or basting dome as your best friend. Make it to give the cheese on your hash browns a perfect melt, Steam the tops of your eggs to the ideal sunny-side-up effect.
Seasoning is Everything
Your griddle top becomes naturally non-stick without any special coating and it also imparts a special flavor to your food. After every cook, clean and then re-season your griddle to clean its surface.
Squeeze Bottles are a Must
Use squeeze bottles for oil, water (for steaming and cleaning), and pancake batter. They are precise and they allow control over the process of cooking, so the process becomes much easier and cleaner.
Conclusion: Your Go-To Griddle Guide
Learning how to use your flat top grill will bring a lot more opportunities on how to create culinary possibilities, most especially the best meal of the day. These generally versatile and rather simple Blackstone breakfast recipes give you a great basis in order to establish outdoor food memories with your family and friends. The trick is to enjoy and to play around with the ingredients.
We invite you to open your griddle and made these recipes. Did you find a new favorite combo, did you have a tip with the griddle? Let us know in the comments below, and don’t forget to share this article with your fellow outdoor cooking enthusiasts!
Frequently Asked Questions (FAQ)
Which oil is recommended to put on Blackstone griddle?
The best oils have a high smoke point. Good options include avocado oil, canola oil, grapeseed oil and even clarified butter. It can be used in cooking that requires a lower temperature, although olive oil can burn in hot cooking.
How do I clean my Blackstone after cooking breakfast?
The griddle should be cleaned when it is still hot. Make use of griddle scraper in forcing all food residues into the back grease trap. Then pour some water on surface and clean with paper towel in a pair of tongs. And lastly, rub using a very fine layer of cooking oil to seal the seasoned surface.
Will I be able to fry frozen hash browns on the griddle directly?
Yes, you can, but it’s better to thaw them first. Defrosted hash browns will cook quicker and become a lot crispier. In the event you have to cook frozen, heat at a lower temperature and longer period, cover them with a dome lid to enable them steam and cook.