Learn the most comforting food with this recipe which is so easy and tasty dinner. This tender Slow Cooker Mississippi Chicken recipe requires just a few pantry staples to create a meal that is savory, tangy, and unbelievably delicious. It’s a true set-it-and-forget-it dish.
The secret to this recipe is the balance of flavor that is created by artful kaleidoscope of rich butter, zesty ranch seasoning, savory au jus gravy and the slight zinging flavor of pepperoncini peppers. During its time in the oven, chicken cooks low and slow so you end up with fall-apart textures that have absorbed all the delicious flavor in the sauce.
Why You’ll Love This Recipe
- This dish is a family-friendly favorite for a reason. It is effortlessly the simplest dish to prepare, and little preparation is involved. All you need to do is take the ingredients and put them in your slow cooker and allow the slow cooker to work its work, which makes it ideal on busy weeknights.
- This makes the outcome a versatile chicken, which can be served on several occasions. Whether you pile it on top of creamy mashed potatoes, serve it over rice, or stuff it into sandwich buns, this Slow Cooker Mississippi Chicken is guaranteed to be a hit.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (1-ounce) packet dry ranch seasoning mix
- 1 (1-ounce) packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 8-12 whole pepperoncini peppers
- ¼ cup pepperoncini juice (from the jar)
How to Make Slow Cooker Mississippi Chicken
- Put the chicken breasts into a single layer at the bottom of your slow cooker.
- Sprinkle on the mix of the ranch seasoning mix and the au jus gravy mix on the top of the chicken.
- Place the stick of butter and on top of the seasoned chicken.
- Pour the pepperoncini juice around the chicken.
- Sprinkle the entire pepperoncini pepper on and all around chicken.
- Put a lid on the slow cooker and cook at 6-8 hours on LOW or 4 hours on HIGH.
- When chicken is cooked complete and tender, shred using two forks.
- Pour the shredded chicken back into the juices in the pot and mix to cover chicken thoroughly.
Time Table
| Preparation Time | Cooking Time | Time |
|---|---|---|
| 5 minutes | 4-8 hours | 4h 5m – 8h 5m |
Serving Size
Serves: 6
Tips and Tricks for Success
- No Additional Liquid: It is tempting to add some extra liquid such as broth or water, but do not. Since chicken is high in juices, then, cooking chicken will result in its own juice that will make a perfectly concentrated and flavorful sauce.
- Buy Chicken Thighs: If you want an even juicier and tender end product, you may replace the breasts with boneless, skinless chicken thighs. They are quite color-fast to extended cooking period.
- Hand Mixer: To have an easy time getting the chicken shredded in a fast manner then a hand mixer into the slow cooker will work. It also saves you time and energy instead of one fork.
- Limit Salt: The seasoning packets have very good proportion of sodium. Make use of unsalted butter to give you more command over the total saltiness of the food of your dish.
Conclusion: Your New Favorite Dinner
This Slow Cooker Mississippi Chicken recipe is a game-changer for effortless, delicious dinners. Its delicious tart flavor and it melts in your mouth satisfies the taste buds in you hence an unforgettable meal which the entire family would demand again and again.
Have you tried this recipe? Let us know how it turned out! Comment below, Rate it, or forward it to a friend who has just had one of those nights where you need a simple dinner idea.
Frequently Asked Questions (FAQ)
Is Slow Cooker Mississippi Chicken spicy?
No, this dish is generally not considered spicy. Pepperoncini peppers, depending on the kind, are very mild and do not impart a significant amount of spicy heat but more of a tangy briny flavor. In case you are worried, you can chop fewer peppers or leave them intact in a way that makes it easier to discard them prior to serving.
Can I use frozen chicken for this recipe?
Frozen chicken does not usually cook well in a crock-pot. This is due to the fact that the chicken can be kept too long at a temperature that proves unsafe prior to being cooked thoroughly. For best and safest results, it’s always better to thaw your chicken completely before cooking.
What should I serve with Mississippi Chicken?
This chicken is incredibly versatile. It is usually most famously served with whipped up mashed potatoes, but it also tastes fantastic paired with some white rice or egg noodles. The shredded chicken is also nice to make some fantastic sandwiches or sliders on toasty buns, with a little provolone on top of them.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (1-ounce) packet dry ranch seasoning mix
- 1 (1-ounce) packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 8-12 whole pepperoncini peppers
- ¼ cup pepperoncini juice (from the jar)
Instructions
- Put the chicken breasts into a single layer at the bottom of your slow cooker.
- Sprinkle on the mix of the ranch seasoning mix and the au jus gravy mix on the top of the chicken.
- Place the stick of butter and on top of the seasoned chicken.
- Pour the pepperoncini juice around the chicken.
- Sprinkle the entire pepperoncini pepper on and all around chicken.
- Put a lid on the slow cooker and cook at 6-8 hours on LOW or 4 hours on HIGH.
- When chicken is cooked complete and tender, shred using two forks.
- Pour the shredded chicken back into the juices in the pot and mix to cover chicken thoroughly.
Notes
- No Additional Liquid: It is tempting to add some extra liquid such as broth or water, but do not. Since chicken is high in juices, then, cooking chicken will result in its own juice that will make a perfectly concentrated and flavorful sauce.
- Buy Chicken Thighs: If you want an even juicier and tender end product, you may replace the breasts with boneless, skinless chicken thighs. They are quite color-fast to extended cooking period.
- Hand Mixer: To have an easy time getting the chicken shredded in a fast manner then a hand mixer into the slow cooker will work. It also saves you time and energy instead of one fork.
- Limit Salt: The seasoning packets have very good proportion of sodium. Make use of unsalted butter to give you more command over the total saltiness of the food of your dish.