There is something deeply satisfying about a warm, hearty burrito, and these easy homemade Beef and Bean Burritos are no exception. It is a great, easy one-pot meal that is simple enough to make during a hectic weeknight dinner, and excellent too since it can be frozen.
Forget bland, store-bought options. When you do it yourself, you have control over the quality of ingredients, and flavor balances. It is no wonder that seasoned beef, gooey refried beans, melted cheese rolled up in a buttery flour tortilla makes a classic. This guide will show you exactly how to create the perfect Beef and Bean Burritos from scratch.
Why This Recipe Works
This isn’t just another burrito recipe. It’s designed to be incredibly flavorful, simple to assemble, and wonderfully convenient. This filling is filling and has a deep savory flavor which is attributed to the ideal ratio of spices with the beef and beans.
Furthermore, these burritos are ideal for meal prep. Best of all you can prepare in large quantities over the weekend, and freeze them and your meals will be taken care of throughout the week. They re-heat well so are always a good option when one wants to have a quick lunch or dinner.
Ingredients
To begin with, you will require a small, stocked-up list of ingredients. This combination ensures every bite is packed with flavor.
- Ground Beef: 1 pound, lean
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Beef Broth: ½ cup
- Taco Seasoning: 2 to 3 tbs, or 1 packet 1 oz.
- Refried Beans: 1 (16-ounce) can
- Shredded Cheese: 2 cups, Mexican blend or cheddar
- Flour Tortillas: 8 large (10-inch) tortillas, warmed
- Olive Oil: 1 tablespoon
Time & Servings
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Servings: 8 burritos
How to Make Beef and Bean Burritos
Here are the easy to follow step by step recipes to make your scrumptious burritos. The procedure is further simplified into folding filling and putting the final product together.
Step 1: Prepare the Beef Filling
To begin with, one should concentrate on preparing the delicious beef and bean combination. This is the heart of your burrito.
- Using a large skillet fry browned ground beef with chopped onion over medium high or until the meat turns brown. Cook the meat till no longer pink using a spoon to break it apart as it cooks.
- Drain any excess grease from the skillet.
- Add the garlic which has been chopped up and cook another minute or so until it begins to smell good.
- Add the taco seasoning, beef broth and refried beans and stir.
- Bring to a strain with a 3-minute or 5-minute simmer to allow the flavors to combine and the sauce has a little thickening. Remove from heat.
Step 2: Assemble the Burritos
Now that your filling is ready, it’s time to build your Beef and Bean Burritos.
- Warm the tortillas according to the package directions. This renders them easy to roll and pliable, hence reduces tearing.
- Place on the center of each warm tortilla about 1/2 cup of the beef and bean filling.
- Over the filling sprinkle about 14 cup of shredded cheese.
- Bring the sides of the tortilla in first and then tightly roll it up starting with the bottom side in order to wrap the filling.
- Serve as soon as possible or move to optional toasting process to have crispy outer layer.
Tips and Tricks for Success
To achieve your shreds, remember these practical and easy pointers to make your burritos. They make a noticeable difference in the final result.
- Toast for a Crispy Finish: For a golden, crispy exterior like you’d get at a taqueria, place the rolled burritos seam-side down on a hot, lightly oiled skillet. Cook for 1-2 minutes per side until golden brown.
- Warm Your Tortillas: Never skip warming your tortillas. Cold tortillas are rock hard and will quickly crack and rip trying to roll it. They are made soft with a few seconds in the micro-oven or a dry skillet.
- Don’t Overfill: It can be tempting to pack your burritos with as much filling as possible, but this is a common mistake. Being overfilled it becomes hard to roll and chances to explode are high.
The Perfect Freezer-Friendly Meal
These Beef and Bean Burritos are an excellent choice for a delicious, homemade meal any night of the week. They are easy to assemble, are loaded with savoury tastes and highly adaptable.
We would like you to cook according to this recipe and see how it is so easy to cook something worthy of a hearty dinner which will be appreciated by the entire family. If you enjoyed it, please leave a review, comment, or share it with others!
Frequently Asked Questions (FAQ)
Can I freeze these burritos?
Yes, absolutely. In order to freeze, you should allow the burritos to cool off and then wrap each accordingly in plastic wrap and then aluminum foil. It can last 3 months in freezer. To rewarm, take the plastic cover off and warm in the microwave until hot, or put in the oven.
What are the best tortillas to use for burritos?
The type of flour tortilla that is ideal in this recipe is large, 10 inches tortillas. They are big enough to hold the filling in and are also soft and pliable thus making them perfect to roll without breaking.
Ingredients
- Ground Beef: 1 pound, lean
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Beef Broth: ½ cup
- Taco Seasoning: 2 to 3 tbs, or 1 packet 1 oz.
- Refried Beans: 1 (16-ounce) can
- Shredded Cheese: 2 cups, Mexican blend or cheddar
- Flour Tortillas: 8 large (10-inch) tortillas, warmed
- Olive Oil: 1 tablespoon
Instructions
- Using a large skillet, brown the ground beef with chopped onion over medium-high heat until the meat is no longer pink, breaking it apart with a spoon as it cooks.
- Drain any excess grease from the skillet.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the taco seasoning, beef broth, and refried beans.
- Bring the mixture to a simmer and cook for 3-5 minutes to allow flavors to combine and the sauce to thicken slightly. Remove from heat.
Step 2: Assemble the Burritos
- Warm the tortillas according to package directions.
- Place about 1/2 cup of the beef and bean filling in the center of each tortilla.
- Sprinkle about 1/4 cup of shredded cheese over the filling.
- Fold the sides of the tortilla in first, then tightly roll it up from the bottom to enclose the filling.
- Serve immediately or proceed with the optional toasting step.
Notes
- Toasting Tip: For a crispy exterior, place rolled burritos seam-side down on a hot, lightly oiled skillet. Cook for 1-2 minutes per side until golden brown.
- Tortilla Warming: It's important to warm tortillas before rolling to make them pliable and prevent cracking. This can be done in a microwave or a dry skillet.
- Filling Amount: Avoid overfilling the burritos, as this makes them difficult to roll and can cause them to burst.
- Freezing Instructions: To freeze, let the burritos cool completely. Wrap each one individually in plastic wrap, then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, remove the plastic wrap and warm in the microwave or oven.
- Recommended Tortillas: Large, 10-inch flour tortillas are recommended as they are big enough to hold the filling and are soft for rolling.