Easy Chicken and Eggs Recipe

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Do you need a breakfast that energizes the morning? A treat that draws on something that is not the common sweet cereals and pastries? If so, you’ve landed in the right place. The dish is a protein-rich savory chicken and eggs recipe that will change breakfast succession forever.

Forget juggling multiple pans and complicated steps. In this recipe, we are making a perfect one-pan simple yet satisfying breakfast skillet that has great flavor and is very easy to make. It’s the perfect solution for busy mornings, lazy weekends, or even a quick “breakfast-for-dinner” night.

This is a great recipe that mixes well seasoned tender chicken cooked with some very delicate eggs in a well-cooked single pan. It is a healthy and delicious dish that will demonstrate that it is quite possible to create a fantastic breakfast yet make it easy almost at the same time. Brace yourself to settle this as your new morning meal.

Why You’ll Love This Chicken and Eggs Recipe

This isn’t just another breakfast dish; it’s a complete meal designed for modern life. It hinges on taste, expedience, and health and hence it is a spectacular selection to any domestic cook.

A True Protein Powerhouse

By having a protein filled breakfast in the morning, you can alleviate hunger and concentrate on your work or other activities all day. The combination of lean chicken and eggs provide an excellent source of protein that burns most people out.

The One-Pan Wonder

Who can spend morning time cleaning up a mountain of dishes? The whole recipe is cooked in one skillet, thus it is thoroughly easy to clean up. More time enjoying your food, less time scrubbing pans.

Incredibly Flavorful and Savory

Our spices mix, though simple, is quite effective to bring the chicken to life. The addition of the salty crunchy bits with the rich, thick egg yolks as well as a bit of fresh herbs jammed in every mouthful makes these delicious to the nth degree.

Versatile and Easy to Customize

This recipe is a fantastic starting point. It is simple to make it your own or cook with what you have at your disposal. Add your favorite type of vegetables, add some cheese or give it spices by adding a drop of hot sauce.

Ingredients You’ll Need

Students are easily able to follow the recipe using very simple ingredients in order to prepare a really memorable dish. It emphasizes on natural, unprocessed food that is full of flavour.

Ingredient	Amount	Notes
Boneless, Skinless Chicken Breast	1 lb	about 2 small breasts, cut into ½-inch cubes
Large Eggs	4-6	depending on your preference
Olive Oil	2 tablespoons	extra virgin
Yellow Onion	1 small	finely chopped
Garlic	2 cloves	minced
Smoked Paprika	1 teaspoon
Dried Oregano	1 teaspoon
Red Pepper Flakes	¼ teaspoon	optional, for a little heat
Salt	½ teaspoon	or to taste
Black Pepper	¼ teaspoon	freshly ground
Fresh Parsley	2 tablespoons	chopped, for garnish

Step-by-Step Instructions

Here are easy steps to the best chicken and eggs brekkie skillet. Take into consideration reading through all steps prior to your beginning.

1. RAW chicken can be prepared by dried with a paper towel. Put the cubed chicken in a medium bowl and toss with smoked paprika, dried oregano, salt, pepper, and optional red pepper flakes, until evenly coated.
2. HEAT the olive oil in a 10 or 12 inch cast-iron skillet or other non-stick skillet on medium-high heat. When the oil is sparkling, place the chopped onion and cook at least 2-3 minutes until it will become soft.
3. SAUTE the marinated chicken in the skillet by flattening it out to a flat layer. Stirring every now and then, cook it in 5-7 minutes, or until chicken is golden brown and cooked through. Add in the garlic that has been crushed together with the minced garlic and stir to cook till fragrant.
4. Make tiny wells using the backside of the spoon on the chicken mixture. Gently crack one egg into each well. This helps keep the eggs separated as they cook.
5. COOK the eggs to your desired doneness. Cover the skillet and cook at 3- 4 minutes to obtain a runny yolk. For firmer yolks, cook for 5-6 minutes. The tops of the eggs will cook by use of the steam closed by the lid.
6. DECIORATE the cooked dish by sprinkling fresh chopped parsley thereon. Serve immediately directly from the skillet.

Time & Servings

Category	Time
Preparation Time	10 minutes
Cooking Time	15 minutes
Total Time	25 minutes
Servings	2-3 people

Tips and Tricks for Success

To transform this dish to perfection there are some tips that are easy to perform. Here’s what you need to know.

Don’t Crowd the Pan

Ensure that chicken is not too stuffed so it becomes just a single layer to produce a good golden-brown seared chicken. If your skillet is too small, it’s better to cook the chicken in two batches. This ensures it sautés rather than steams.

Control the Egg Doneness

The eggs require a time of cooking, which is just an estimate. Keep a close eye on them. Whether you prefer very runny yolks or not, though, you may only require 2-3 minutes. On setting yolks you maybe required to turn down the heat a little and cook them longer.

Add Cheese for Extra Richness

To make this extra decadent, scatter a handful of grated chedder, Monterey jack or feta cheese over the skillet in the last 2 minutes of cooking. Cover the pan to enable the cheese to melt to a gooey delicious layer.

Delicious Variations to Try

Chicken and eggs recipe is a great palate on which other tastes can be brushed. Here are a few ideas to get you started.

Spicy Southwest Skillet

Give your breakfast a Tex-Mex flair. Put in the black beans (1/2 cup) and the corn (1/2 cup) with the chicken in the skillet. Spice with a teaspoon of cumin and garnish with avocado, salsa and a teaspoon of sour cream.

Mediterranean Twist

To make it taste Mediterranean a cup of fresh spinach should be stirred in and allowed to wilt immediately prior to the addition of eggs. Once cooked, sprinkle crumbled feta cheese, chopped Kalamata olives and fresh dill on top of the skillet.

What to Serve with Your Breakfast Skillet

Although this chicken and eggs skillet is a complete regular meal in itself, a couple of simple sides can make it even more perfect. To serve: you could add a slice of crusty sourdough bread, just to dip in the inside of the eggs, or perhaps have a few slices of fresh avocado which would get you some healthy fats and that appealing creaminess. It would also be lighted up with a tastefully contrasting fruit salad.

A Perfect Breakfast Awaits

This easy chicken and eggs recipe is more than just a meal; it’s a simple, effective way to enjoy a delicious and energizing breakfast. It proves that you don’t need a lot of time or fancy ingredients to create something truly special in your kitchen.

We want to invite you to check out this breakfast skillet once and tell us how it works out in your system. It is a dish that you will prepare over and over.

If you make this dish, please let us know how it turned out! Drop us a comment, rate us or post a photo on social media. We love seeing your creations!

Frequently Asked Questions (FAQ)

Can I use leftover chicken for this recipe?

Absolutely! Using pre-cooked or leftover chicken is a fantastic shortcut. Just cut or tear the chicken pieces and place with the onions in the skillet to warm it. Forget the first step of 5-7 minute cooking and go straight to adding garlic and eggs.

How do I store and reheat this breakfast skillet?

Ensure to store any extra in an airtight package in the refrigerator within 2 days. To reheat Place the skillet on stovetop with low heat and warm until heated through. Note that the yolks of the eggs have a high probability of cooking more during reheating.

Is this chicken and eggs recipe healthy?

Yes, this is a very healthy recipe. It’s packed with lean protein, low in carbohydrates, and uses whole-food ingredients.

It aligns well with many dietary approaches, including low-carb, keto (if served without starchy sides), and high-protein diets.