Are you searching for the ultimate party appetizer that’s both delicious and low-carb? This Keto Buffalo Chicken Dip is the perfect solution. It is a thick creamy slightly spicy dip that has all of the delicious tastes of buffalo wings, without all the messy fingers or sadness of not being able to eat it. It’s an absolute crowd-pleaser for game day, potlucks, or any gathering.
Considering that this recipe only requires some few basic ingredients, it will be phenomenally simple to make. Whether you’re a seasoned keto pro or just starting your low-carb journey, this dip is guaranteed to become a staple in your appetizer rotation. It has that trademark, sour buffalo taste you love and makes it all blend oh-so-well with your way of life.
What is Keto Buffalo Chicken Dip?
This is a warm appetizer prepared using shredded chicken with cream cheese, hot sauce, a creamy dressing such as ranch or blue cheese with lots of shredded cheese. The ingredients blended together get baked until hot and bubbly. The result is a flavorful and satisfying Keto Buffalo Chicken Dip that’s perfect for serving with low-carb dippers.
Whether it is the easy recipe or its assertive flavor, there is a lot of beauty in it. It’s designed to be high in fat and protein, making it an ideal snack to keep you full and satisfied. Plus, it’s incredibly easy to customize based on your personal spice preference.
Time Table
| Type | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
Serving Size
Serves: 8-10
Ingredients
The following are the ingredients that you will be required to assemble to make this irresistible dip. Full fat cream cheese and finely shredding your own cheese is ideal in terms of texture and to prevent the addition of carbs that can come in the form of anti-caking agents.
- Shredded Chicken: 3 cups, cooked (rotisserie chicken works great for convenience)
- Cream Cheese: 8 ounces, softened
- Hot Sauce: ½ to ¾ cup (Frank’s RedHot is recommended for classic flavor)
- Ranch or Blue Cheese Dressing: ½ cup
- Shredded Cheddar Cheese: 1 cup, divided
- Shredded Mozzarella Cheese: ½ cup
- Green Onions: 2 tablespoons, chopped (for garnish)
- Crumbled Blue Cheese: ¼ cup (optional, for garnish)
Step-by-Step Instructions
Follow these simple steps to create the perfect Keto Buffalo Chicken Dip. It is simple to do, and results in a perfectly smooth creamy and delicious dish almost every time.
- Preheat your oven to 350°F (175°C).
- Add softened cream cheese, hot sauce and ranch or blue cheese dressing in a medium-sized mixing bowl. Stir until the mixture is smooth and well-blended.
- To the bowl add the shredded chicken, 1/2 cup of the cheddar cheese and the mozzarella cheese. Mix everything together until the chicken is fully coated.
- Layer the mixture in an even layer in a small baking dish, examples being an 8×8-inch baking dish or a 1-quart casserole.
- To top the dip use the extra 1/2 cup of shredded cheddar cheese.
- Bake until the dip is hot and bubbling on the edges 20-25 minutes or until the cheese on top is melted, golden.
- Before serving garnish the dip with chopped green onions, and optional crumbled blue cheese.
Tips and Tricks for the Best Dip
Here are a few helpful tips to ensure your Keto Buffalo Chicken Dip turns out perfectly every time.
- Use Rotisserie Chicken: to get the best flavor and ultimate convenience you can use a store-bought rotisserie chicken. It’s a quick and easy way to get perfectly seasoned, tender shredded chicken. Canned chicken may also be employed yet they may lack flavour.
- Shred Your Own Cheese: Preshredded cheese can be filled with potato starch or other fillers to inhibit caking, so you may want to get cheese and slice it yourself. To get great melt and cleanest ingredients, purchase a block of cheese and shred it yourself.
- Control the Spice Level: You can control the spice to your level. To make it less spicy, add less hot sauce or select a buffalo wing sauce that tends to be less spicy as compared to readymade hot sauce. To add more heat, add some more hot sauce or add a pinch of cayenne pepper.
- Bring the cream cheese to room temperature: You must soften your cream cheese first and foremost. It is much easier to mix this and provides a smooth creamy base free of lumps.
Conclusion
This creamy and flavorful Keto Buffalo Chicken Dip is the perfect appetizer for any occasion. It is simple to prepare, it is extremely rich in flavor, and there is no doubt that everyone will love it, regardless of the dieting. So go ahead, give this recipe a try and watch it disappear!
We’d love to hear how it turns out for you. Feel free to leave a comment below with your thoughts, or share this recipe with friends and family on social media!
Frequently Asked Questions (FAQ)
Can I make this keto buffalo chicken dip ahead of time?
Yes, you can prepare the dip ahead of time. Just go according to the instructions to the baking stage. Cover and put the dish in the fridge to last up to 24 hours. When you’re ready to serve, bake it as directed, adding a few extra minutes to the cooking time since it will be cold.
What should I serve with keto buffalo chicken dip?
There are many fantastic low-carb options for dipping. Sticks of celery, slices of red pepper, rounds of cucumber, and rinds of pork are all good ones. You also may serve it with some crackers or toasted low-carb bread that are keto-friendly.
Can I freeze this dip?
Yes, this dip freezes well. To get the best results simply prepare the dip but do not bake. Put it in a freezer safe container and freeze up to three months. In order to serve, thaw in refrigerator overnight then bake in accordance with the meal preparation guidelines until it is hot and bubbly.
Ingredients
- Shredded Chicken: 3 cups, cooked
- Cream Cheese: 8 ounces, softened
- Hot Sauce: ½ to ¾ cup
- Ranch or Blue Cheese Dressing: ½ cup
- Shredded Cheddar Cheese: 1 cup, divided
- Shredded Mozzarella Cheese: ½ cup
- Green Onions: 2 tablespoons, chopped
- Crumbled Blue Cheese: ¼ cup
Instructions
- Preheat your oven to 350°F (175°C).
- Add softened cream cheese, hot sauce and ranch or blue cheese dressing in a medium-sized mixing bowl. Stir until the mixture is smooth and well-blended.
- To the bowl add the shredded chicken, 1/2 cup of the cheddar cheese and the mozzarella cheese. Mix everything together until the chicken is fully coated.
- Layer the mixture in an even layer in a small baking dish, examples being an 8x8-inch baking dish or a 1-quart casserole.
- To top the dip use the extra 1/2 cup of shredded cheddar cheese.
- Bake until the dip is hot and bubbling on the edges 20-25 minutes or until the cheese on top is melted, golden.
- Before serving garnish the dip with chopped green onions, and optional crumbled blue cheese.
Notes
- Use Rotisserie Chicken: to get the best flavor and ultimate convenience you can use a store-bought rotisserie chicken. It's a quick and easy way to get perfectly seasoned, tender shredded chicken. Canned chicken may also be employed yet they may lack flavour.
- Shred Your Own Cheese: Preshredded cheese can be filled with potato starch or other fillers to inhibit caking, so you may want to get cheese and slice it yourself. To get great melt and cleanest ingredients, purchase a block of cheese and shred it yourself.
- Control the Spice Level: You can control the spice to your level. To make it less spicy, add less hot sauce or select a buffalo wing sauce that tends to be less spicy as compared to readymade hot sauce. To add more heat, add some more hot sauce or add a pinch of cayenne pepper.
- Bring the cream cheese to room temperature: You must soften your cream cheese first and foremost. It is much easier to mix this and provides a smooth creamy base free of lumps.